2013

Farm-to-Fork Cooking School

June 8, 2013

Join award-winning Chef Robert Stricklin in the Keeter Center kitchen to see how local farming inspires his cooking style.

Reservations are limited.  Click here for brochure.

Reserve Online or Phone 417-690-2122.

Father's Day Brunch and Car Show

Special Father's Day Brunch with a special menu 10 a.m. to 2 p.m.

Antique and Custom Car Show

Reserve Online or Phone 417-690-2146.

Honor America

All American Barbeque - special menu

Reserved Parking and Seating (blankets and chairs provided)

Fireworks Display at Dark

Reserve Online or Phone 417-690-2146.

417 Magazine Restaurant Month

August 2013
 

Veterans Week

Special Menu in Honor of Veterans

Thanksgiving

Celebrate with loved ones at our Thanksgiving Brunch!  Featuring hand carved turkey, hickory smoked ham, and prime rib along side delicious traditional accompaniments.

Thanksgiving Day Brunch 10 a.m. to 2 p.m.

Reservations will open August 1st, 2013.

Yuletide Feast 

Evening festivities include traditional hot wassail toast, caroling at the fireplace, boar's head processional into Dobyns Dining Room, and Christmas concert by the C of O Chorale.

New Year's Eve Dinner and Dancing

Celebrate the New Year with an evening of fine dining and dancing with the sounds of our NYE jazz trio.

Seating from 5p.m. to 8p.m. Reservations are recommended.

2014

Valentines

Join us for an evening of fine dining and dancing with live music.

A rose petal and candlelight setting with a special menu.

NAIA

NAIA Featuring a Menu of Quick-Serve Items just in time for the big game!

Easter Brunch

Join us for our Grand Easter Brunch!  Featuring made-to-order omelettes and hickory smoked ham.

Easter Day Brunch with a special menu 10 a.m. to 2 p.m.

Afternoon Tea

Traditonal Tea Menu.  

Mother's Day Brunch

Special Mother's Day Brunch with a special menu 10 a.m. to 2 p.m.