Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
Visit our unique restaurant in Branson featuring a farm to table dining experience unlike any other. Check out our menu below.
House-Made Dressing Choices
Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Caesar Dressing
Olive Oil Grilled Chicken $4 Atlantic Salmon $7