Sandwiches

All sandwiches include choice of french fries, house chips, or pasta salad.

Chicken Salad on Grilled Cornbread
Chicken Salad on Grilled Cornbread
Chilled, diced white meat chicken, orange zest, dried cranberries, toasted almonds, and arugula greens. $14
The Keeter Club
The Keeter Club
House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli. $14
Grilled Pulled Pork with Apple Butter Barbeque
Grilled Pulled Pork with Apple Butter Barbeque
Hickory-smoked pulled pork, apple butter barbeque sauce, Carolina coleslaw and pepper jack cheese. $15
Piggie Named Reuben
Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. $15

 

Alumni Deluxe
Alumni Deluxe
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun. Single $13  Double $15
 
 
 
Chicken Fried Chicken
Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans. $17
Meatloaf Mignon
Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans. $18
Keeter Center Barbecue Mac
Keeter Center Barbecue Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping. $16
Atlantic Salmon and Spinach Risotto
Atlantic Salmon and Spinach Risotto
Seared honey pear glazed Atlantic salmon, creamy spinach risotto with Cremini mushroom and citrus ragout. $23

 

Grilled Ribeye
Grilled Ribeye
Ribeye steak, Edgewood Creamery blue cheese butter, fried Romano potatoes, and sauteed vegetables. 12 ounces. $32
Chicken and Smoked Mushroom Alfredo
Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions in a rich alfredo sauce. $17
Rock Bridge Trout
Rock Bridge Trout
Pecan-crusted trout filet and maple bacon butter served with carrot whipped potatoes, and green beans. $23
Pork Belly, Shrimp, and Grits
Pork Belly, Shrimp, and Grits
Pomegranate glazed pork belly, Cajun shrimp, pepper jack grits, sauteed green beans, and pickled peppers. $20

 

Cajun Campus Pork Chop
Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with carrot whipped potatoes, green beans with bacon, and peach buffalo sauce. $23
Beef Ragout Papparadelle
Beef Ragout Papparadelle
Tender braised beef in a rich balsamic tomato sauce served with a grilled baguette. $23
 
 
Gluten-Free Dark Chocolate & Orange Cake
Gluten-Free Dark Chocolate & Orange Cake
Layers of chocolate cake with a chocolate ganache and orange marmalade filling, dark chocolate buttercream, and garnished with candied orange rinds. $8
Pumpkin Hazelnut Cheesecake
Pumpkin Hazelnut Cheesecake
Creamy pumpkin cheesecake with a hazelnut graham crust drizzled with student-made vanilla bean caramel sauce. $8
Apple Cranberry Croustade
Apple Cranberry Croustade
Spiced apples and sundried cranberries baked in a flaky, sour cream pastry. $8
Keeter Carrot Cake
Keeter Carrot Cake
Decadent layers of cake mixed with pecans, carrots, and dates between layers of sour cream and iced with traditional cream cheese icing. $8
Raisin Apple Butter Cream Bread Pudding
Raisin Apple Butter Cream Bread Pudding
Cinnamon-infused custard stuffed with cream cheese, student-made apple butter, raisins, and house-made bread. $7