Sunday Brunch

BRUNCH BUFFET SELECTION INCLUDES:

• Hot entrees and side dishes,
• Salad and cold cuisine,
• Carved meat,
• Breakfast selection,
• Made-to-order waffles and omelets,
• Wide variety of desserts,
• Entertainment from a wide range of student musical talent.

Enjoy a leisurely all-you-can-eat Sunday brunch buffet in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop.

Pricing:

$30 Adult | $15 Children ages 4-12 | Complimentary for children ages 3 and under

 Reserve online or call 417.690.2146

 For reservations of 15 or more guests, please contact our catering department at 417-690-2120 for availability. 

Special holiday brunches are served in a grandiose style in the lobby of The Keeter Center. Holiday brunches are held on Easter, Mother's Day, Father's Day, and Thanksgiving. Visit our Special Events page.