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Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students and products grown on campus.
Visit our unique restaurant in Branson featuring a farm-to-table dining experience unlike any other. Reservations accepted for dinner service after 4 p.m.
$8
Sweet Kernel Corn with Onions, Garlic, Coriander, Cumin, and a hint of Lime.
Chef's Hand-Crafted Soup.
$15
Pickled Green Tomatoes and Fresh Mozzarella with Edwards Mill Yellow Cornmeal, Student-Made Classic Pepper Jelly, and Garden-Fresh Pico de Gallo.
$22
Campus Salami, Hemme Brothers Aged White Cheddar Cheese, Red Grapes, Warmed Brie with Red, White, and Blueberry Fruit Spread, Crisp Sliced Apples, Cucumbers, and Pickled Red Onions
$13
Fried Tortilla Chips, Shavings of Roasted Brussels Sprouts, Pickled Onion, Street Corn Queso, Crumbled Feta, and Avocado Crema.
$23
Hand-Breaded Crispy Chicken Breast and Black Pepper Gravy. Served with Garlic Whipped Potatoes and Sautéed Green Beans with Caramelized Onions.
$24
Grilled Bacon-Wrapped Meatloaf blended with Ground Chuck, Campus Pork, Mushrooms, and Student-Made Pepper Jelly Ketchup. Served with Garlic Whipped Potatoes and Sautéed Green Beans with Caramelized Onions.
$28
Sautéed Shrimp, Smoked Salmon, Prosciutto, Spinach, Green Peas, Pappardelle Pasta tossed with a Rich, Lobster Cream Sauce.
Atlantic Salmon Glazed with Ginger and Student-Made Red, White, and Blueberry Fruit Spread. Served with Grilled Asparagus and Herb-Scented Quinoa.
$27
Grilled Pork Chop with Brown Sugar Pecan Butter. Served with Bacon and Cheddar Grits and Roasted Campus Garden Vegetables.
$21
Pappardelle Pasta, Sun-Dried Tomatoes, Spinach, Garlic, Bell Pepper, Onions, Zucchini, Fresh Basil Pesto, Green Onion, and Parmesan Cheese.
50
12 oz. Ribeye Steak with Garlic Herb Butter, Grilled Asparagus, and Garlic Whipped Potatoes.
42
12 oz. KC Strip with Garlic Herb Butter, Grilled Asparagus, and Garlic Whipped Potatoes.
Sautéed Mushrooms | $6 Sautéed Onions | $4 Peppercorn Demi | $6 Crumbled Danish Blue Cheese | $6
$7 Half - $12 Full
A Blend of Baby Lettuces, Blueberries, Toasted Sunflower Seeds, Tomatoes, and Crumbled Hemme Brothers White Cheddar.
$8 Half - $12 Full
Crisp Romaine Lettuce, Parmesan Cheese, Tomatoes, Chopped Bacon, and Toasted Croutons with Caesar Dressing.
$16
Chopped Romaine, Bell Peppers, Cherry Tomatoes, Red Onion, Marinated Zucchini and Yellow Squash, Cucumber, Hard-Boiled Egg, Crushed Avocado, Diced Bacon, and Blue Cheese.
Crispy Kale, Campus Greens, Basil-Scented Quinoa, Crumbled Goat Cheese, Red Onions, Sweet Spicy Pecans, Sliced Peaches, and Citrus Vinaigrette.
Pear-Honey, Jones Dairy Buttermilk Ranch, Thousand Island Dressing, Blackberry Balsamic Vinaigrette, Caesar, Citrus Vinaigrette, and Oregano Vinaigrette.
Atlantic Salmon, Grilled Chicken, or Sautéed Shrimp.
Chilled Diced Chicken Breast, Celery, Onion, Red Grapes, Creamy Onion Dressing, Tender Field Greens, and Toasted Pecans. Served on a Toasted Croissant.
$18
House-Roasted Turkey Breast, Chopped Campus Bacon, Lettuce, Tomatoes, Avocado Spread, and Swiss Cheese. Served on Texas Toast with Horseradish Mustard Aioli.
Pastrami-Cured Campus Pork, Daikon Slaw, Arugula, and Sriracha Mayonnaise. Served on a Toasted Hoagie Roll.
Grilled 8 oz. Brisket Burger, Caramelized Onions, Bacon, Cheddar Cheese, Tomatoes, Shredded Lettuce, Garlic Aioli. Served on a House Brioche Bun.
Grilled Chicken Breast, Campus Classic Barbeque Sauce with Student-Made Peach Pepper Jelly, Bacon, Dill Pickles, and Cheddar Cheese. Served on a House Brioche Bun.
$8.50
Chocolate Cake layered with Fresh Strawberries, wrapped in White Chocolate Buttercream.
Our very own Jones Dairy Vanilla Custard topped with steaming hot and smooth Espresso.
Our favorite Warm Berries in Red, White, and Blueberry Student-Made Fruit Spread with a Sweet Drop Biscuit and Jones Dairy Vanilla Custard.
Cheesecake topped with Sour Cream. Topped with Peaches, and Student-Made Peach Pepper Jelly.
Layers of the Best Carrot Cake and Cream Cheese Icing.
$3
Add our Vanilla Custard to any Dessert.
1 Scoop $4.75, 2 Scoops $6.25, Add a Waffle Cone $1.00
College of the Ozarks' students work to meet the needs of The Keeter Center guests.
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