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Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students and products grown on campus.
Visit our unique restaurant in Branson featuring a farm-to-table dining experience unlike any other. Reservations accepted for dinner service after 4 p.m.
$8
Roasted Mushrooms, Beef Broth, Truffle Cream, and Chives
Seasonal Chef Crafted Soup
$13
Pickled Green Tomatoes, Edwards Mill Cornmeal Breading, Student-Made Pepper Jelly, and Balsamic Glaze
$22
Campus Salami, Pastrami Style Pork Belly, Hemme Brothers White Cheddar, Brie Cheese, House-made Lavosh Cracker, Seasonal Compote, Pickled Apples, and Cornichons
$12
Flash-Fried Brussels Sprouts, Sweet Chili Glaze, Pickled Peppers, and Scallions
$11
Cheddar Cheese Spread, Student-Made Classic Pepper Jelly, and House-Made Lavosh Crackers
Potato Chips, Sour Cream and Onion Dip, Blue Cheese Dip, and Student-Made BBQ Dip
$24
Hand-Breaded Crispy Chicken Breast, White Gravy, Garlic Whipped Potatoes, and Sautéed Green Beans with Onions
$25
Bacon-Wrapped Blend of Campus Pork, Ground Chuck, and Mushrooms, Garlic Whipped Potatoes, Sautéed Green Beans with Onions, and Student-Made Pepper Jelly Ketchup
$26
Pastrami Style Campus Pork Belly, Blackened Shrimp, Creamy Edwards Mill Yellow Grits, Garlic-Herb Butter Sauce, and Scallions
$29
Seared Salmon Filet, Ricotta Gnocchi, Sautéed Mushrooms, Asparagus, Cajun Bechamel, and Pickled Green Tomato Relish
$32
Slow Smoked Prime Rib, Pappardelle Noodles, Sautéed Mushrooms, Caramelized Onions, and Mushroom Cream Sauce
$21
Cheddar Cheese Corn Fritters, Roasted Vegetables, Grilled Asparagus, and Pickled Green Tomato Relish
$50
12 oz. Ribeye seasoned with 1906 Salt Rub, Roasted Potatoes, Grilled Asparagus, and Compound Butter
$42
12 oz. Striploin enriched with Ozark Mountain Seasoning, Garlic Whipped Potatoes, Brussels Sprouts, and Compound Butter
$34
16 oz. Bone-In Pork Chop garnished with Dark Cherry Fruit Chutney, Edwards Mill Yellow Grits, and Roasted Campus Vegetables
$8 Half - $12 Full
Blend of Baby Lettuces, Pickled Apples, Roasted Butternut Squash, Goat Cheese, and Spiced Pepitas
Crisp Romaine Lettuce, Parmesan Cheese, Tomatoes, Croutons, and Caesar Dressing
$16
Dried Cherries, Sliced Pears, Pickled Red Onion, Feta Cheese, and Toasted Pecans
Chopped Romaine, Crisp Bacon, Blue Cheese Crumbles, Hard-Boiled Egg, Roasted Butternut Squash, Red Onion, Cherry Tomato, and Spiced Pepitas
Jones Dairy Buttermilk Ranch, Caesar, Pear Honey Vinaigrette, Blackberry Balsamic, Vinaigrette, Thousand Island
$10
Atlantic Salmon, Grilled Chicken, or Sautéed Shrimp.
$18
Southern Fried Chicken, Pepper Jelly Aioli, Shredded Lettuce, Tomato, Pickles, and a House-made Brioche Bun
House-Roasted Turkey Breast, Horseradish Mustard Aioli, Bacon, Lettuce, Tomato, Avocado Spread, Swiss Cheese, and Texas Toast
Pastrami Style Campus Pork Belly, Creole Mustard, Student-Made Classic Pepper Jelly, Arugula, Pickled Red Onion, and a Toasted Hoagie Roll
Grilled 8 oz. Brisket Burger, Bacon, Caramelized Onions, Cheddar Cheese, Shredded Lettuce, Tomato, Garlic Aioli, and a House-made Brioche Bun
Diced Chicken Breast, Celery, Onion, Red Grapes, Creamy Onion Dressing, Pecans, Field Greens, and a Toasted Croissant
$9
Three layers of the best carrot cake with whipped cream cheese icing and salted caramel
Warm spiced apples, cranberries and orange zest, student-made apple butter, cinnamon oat crumble and Jones Dairy Vanilla Custard
Sour cream cheesecake, gluten-free crumb crust, and student-made dark cherry fruit compote
Chocolate sponge cake, student-made salted caramel ganache, and brown butter vanilla buttercream
Our very own Jones Dairy Vanilla Custard, topped with smooth espresso
$3
Add our Vanilla Custard to any Dessert.
1 Scoop $4.75, 2 Scoops $6.25, Add a Waffle Cone $1.00
College of the Ozarks' students work to meet the needs of The Keeter Center guests.
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