Configure featured content to display here.
(417)-690-2120
20 People or more. We specialize in hosting groups that want to experience delicious, farm-to-fork cuisine in a beautiful setting.
Slow-Roasted Beef and Chef’s Signature Beef Reduction served with Garlic-Roasted Whipped Potatoes and Green Beans.
Roasted Pork Loin and Grilled Chicken Breast with Blueberry Thyme Demi-Glace. Served with Whipped Potatoes, and Sautéed Green Beans.
Grilled Chicken Breast with Brown Gravy and Classic Bacon-Wrapped Meatloaf blended with Ground Beef and Campus Pork, Assorted Mushrooms. Served with House-Made Ketchup, Campus Green Beans, and Whipped Potatoes.
Smoked Turkey Breast, Campus Bacon, Basil Aioli with Lettuce and Tomato on a Soft Croissant. Served with House Harvest Salad and House Pear Honey Vinaigrette Dressing.
House-Smoked Brisket and Grilled Chicken Breast with Pepper Jelly BBQ Sauce. Served with Roasted Seasonal Vegetables and Red Lyonnaise Potatoes.
Crispy Chicken Breast, topped with Ham, Swiss Cheese, and Sauce Supreme. Served with Roasted Garlic Whipped Potatoes and Sautéed Squash.
House-smoked Pork Loin with Basil Cream Sauce. Served with Campus Polenta and Sautéed Green Beans.
Served with Choice of Dessert, House-Made Rolls and Whipped Butter (excluding sandwiches), Coffee, Iced Tea, and Water.
Choice of Dessert Student-made Lemon Pound Cake or Cinnamon Swirl Coffee Cake with Caramel Sauce.
Premium Desserts Sour Cream Cheesecake with Student-made Strawberry Fruit Spread, Chocolate Mousse Torte, or Student-made Red, White, and Blueberry Coconut Cake | add $3.50 per person
Add The Keeter Center side salad for an additional fee.
A deposit is required 60 days prior to your event date. Final count and payment is due 7 days prior to arrival. Complimentary meal for one driver and one escort for groups over 20 people.
Sales & Catering (417) 690-2120
© 2025 College of the Ozarks 1 Opportunity Ave Point Lookout, MO 65726 (417) 239-1900