Join us on February 14 or February 15, 2025.
Celebrate and show how much you care for your valentine with an elegant dinner at The Keeter Center.
Your evening includes four courses from a menu curated by our culinary staff and your selection of a dinner entree.
MENU:
Amuse Bouche
Quail à l’Orange: Orange Marinated Quail Breast Poached in Schmaltz, Topped with Radish Greens, and Crispy Fried Chick-a-Roni and Red Fire Stix
Starter
Seafood Charcuterie: Gravlox of Flounder, Smoked Salmon, Bay Scallop Ceviche, Smoked Shrimp. Butter Poached Lobster, with Sea Asparagus Salad and Mignonette Sauce
Entrée Selections
Pan-Seared Airline Breast of Chicken: Truffle Oil and Parmesan Fries and Buttered Heirloom Carrots and Purple Cauliflower Puree
Pork Tomahawk Roast: Fennel and Garlic Rubbed Tomahawk Roast of Pork Loin with pepper Jelly Glaze, Herbed Sweet Potato Mashed, Baby Carrots and Asparagus
Beef Tournedos: Pan-seared twin Filets served on Roasted Corn and Potato Latke with Mushroom Ragout and Marsala Demi-Glace.
Frutti Di Mare: Clams, Scallops, Lobster, Mussels, and Calamari Tossed in Squid Ink Fettuccine and a Rich Tomato Broth
Vegetarian Wellington: Grilled Yellow Squash, Zucchini, Roasted Red Peppers, Roasted Poblano Peppers, Eggplant, Mushroom Duxelles, Boursin Cream Cheese wrapped in a Light Puff Pastry
Dessert
The Last Dance: Vanilla Bean Cream Cheese Bavarian and Raspberry Chocolate Pot de Crème
We require a deposit for holiday events.
For parties of up to four people, a $50 deposit. For groups of 5-10 people or more, a $100 deposit, and for groups of 11 people or more, a $200 deposit. All deposits are non-refundable but do apply towards your final dining bill. The pricing for Valentine's Dinner 2025 four-course dining experience is $75 per guest. Beverages and sales tax are additional charges. A children's menu is available for children 12 and younger priced at $32.50 per child. Children ages three and under are complimentary.