Menu

White Bean Chicken Chili

$8

Mild Green Chilis and Southwest Spices in a Rich Chicken Broth.

Soup of the Day

$8

Chef's Hand-Crafted Soup.

Fried Green Tomato Caprese

$15

Pickled Green Tomatoes and House-made Mozzarella with Edwards Mill Yellow Cornmeal, Student-Made Classic Pepper Jelly, and Garden-Fresh Pico de Gallo.

Charcuterie Board

$16

Campus Salami, Hemme Brothers Aged White Cheddar Cheese, Red Grapes, Roasted Garlic Hummus, Garlic Olive Oil with Campus Pickled Grape Tomatoes, Cucumbers, and Red Onions.

Brussels Sprout Nachos

$13

Fried Tortilla Chips, Shavings of Roasted Brussels Sprouts, Pickled Onion, Street Corn Queso, Crumbled Feta, and Avocado Crema.

Chicken Fried Chicken

$22

Hand-Breaded Crispy Chicken Breast and Black Pepper Gravy, served with Garlic Whipped Potatoes, and Sautéed Seasonal Vegetables.

Meatloaf Mignon

$23

Grilled Bacon-Wrapped Meatloaf blended with Ground Chuck, Campus Pork, Mushrooms, and House Pepper Jelly Ketchup. Served with Garlic Whipped Potatoes and Sautéed Seasonal Vegetables.

Keeter Center Barbeque Mac

$21

Hickory-Smoked Chopped Beef Brisket and Cavatappi Noodles in a Smoked Gouda Cheese Sauce with a Crisp Crumb Topping.

Marinated Campus-Raised Grilled Pork Chop

$26

Grilled Pork Chop, Brown Sugar Pecan Butter, Chipotle Mashed Sweet Potatoes, Baby Carrots, and Green Beans.

Braised Osso Bucco

$32

Slow-Cooked Pork Shank, Baby Potatoes, Pearl Onions, Baby Carrots, and Cremini Mushrooms.

Cranberry Orange Salmon

$28

Seared Salmon Filet, Student-Made Cranberry Orange Chutney, Goat Cheese Polenta, and Winter Garden Vegetables.

Grilled Ribeye

$50

12 oz. Ribeye Steak, Garlic Herb Butter, Garlic Whipped Potatoes, and Roasted Seasonal Vegetables.

Grilled KC Strip

$42

12 oz. KC Strip, Garlic Herb Butter, Crumbled Danish Bleu Cheese, Garlic Whipped Potatoes, and Roasted Seasonal Vegetables.

Chicken and Mushroom Alfredo

$21

Sautéed Chicken Breast with Hickory-Smoked Mushrooms, Smoked Hog Jowls, and Julienned Onions. Served with Penne Noodles in a Rich Alfredo Sauce.

Andouille Shrimp and Grits

$26

Sautéed Andouille Sausage, Spicy Shrimp, Pepperjack Grits, Garlic, Tomatoes, Peppers, Onions, Fried Spinach, and Shaved Parmesan.

Pesto Pasta Primavera

$19

Pappardelle Pasta, Sun-Dried Tomatoes, Spinach, Garlic, Bell Pepper, Onions, Zucchini, Fresh Basil Pesto, Green Onion, and Parmesan Cheese.

Dobyns Pot Roast

$26

Slow-Roasted Beef with Mushroom Demi-Glace, Garlic Whipped Potatoes, and Roasted Winter Vegetables.

House Harvest Salad

$7 Half - $12 Full

A Blend of Baby Lettuces, Dried Cranberries, Toasted Almonds, Tomatoes, and Crumbled Feta Cheese.

Ozark Caesar Salad

$8 Half - $12 Full

Crisp Romaine Lettuce, Sunflower Seeds, Parmesan Cheese, Tomatoes, Campus Bacon, and Toasted Croutons with Caesar Dressing.

Jared's Fall Cobb Salad

$18

Field Greens, Chopped Bacon, Grilled Chicken, Hard-Boiled Egg, Grape Tomatoes, Butternut Squash, Craisins, Sliced Red Apple, Goat Cheese Crumbles, and Toasted Pecans.

Autumn Pear Salad

$14

Butter-Roasted Pear, Blueberries, Pickled Red Onion, Feta Cheese, Roasted Pepitas, Tender Field Greens, and Crispy Kale.

House-Made Dressings

Pear Honey, Jones Dairy Buttermilk, Thousand Island Dressing, Blackberry Balsamic, Caesar, Creamy Mustard Maple Thyme, and Oregano Vinaigrette.

Enhancements

$8

Atlantic Salmon, Grilled Chicken, and Sautéed Shrimp.

All Sandwiches include choice of French Fries, House Chips, or Pasta Salad.

Piggie Named Reuben

$18

Pastrami-Cured Campus Pork, Sauerkraut, Swiss Cheese, and Tangy Tomato Remoulade on Grilled Rye Bread.

Fried Pork Tenderloin Sandwich

$17

Campus Pork Tenderloin, Pork Pastrami, Smoked Bacon, Horseradish, Stone Ground Mustard Aioli, Sliced Red Onion, and Shredded Lettuce on a Toasted Ciabatta Bun.

Alumni Deluxe Cheeseburger

$18

Grilled 8 oz. Brisket Burger, Caramelized Onions, Bacon, Cheddar Cheese, Tomatoes, Shredded Lettuce, Garlic Aioli on a House-Made Brioche Bun.

Classic Chicken Salad Sandwich

$15

Chilled Diced Chicken Breast, Celery, Onion, Red Grapes, Creamy Onion Dressing, Tender Field Greens, and Toasted Pecans on a Toasted Croissant.

The Keeter Club

$17

House-Roasted Turkey Breast, Campus Bacon, Romaine Lettuce, and Tomatoes on a Toasted Croissant with Basil Aioli.

Cajun Pepperjack Cheeseburger

$18

8 oz. Brisket Burger, Crispy Fried Pickles, Shredded Lettuce, Pepperjack Cheese, and Pepper Jelly Aioli on a House-Made Brioche Bun.

Apple Butter Barbeque Chicken

$17

Grilled Chicken Breast, Campus Classic Barbeque Sauce, Bacon, and Cheddar Cheese on a House-Made Brioche Bun.

Sticky Toffee Pudding

$8.50

Rich Buttery Toffee Cake, Vanilla Créme Anglaise, Toffee Sauce, and Student-Made Cinnamon Sugar Pecans.

Hazelnut German Chocolate Cake

$8.50

Rich Chocolate Cake with a Coconut Caramel Hazelnut Filling and Chocolate Buttercream

Double Chocolate Cobbler

$8.50

Our Favorite Warm Gooey Chocolate Filling with a Crispy Top

Dulce De Leche Cheesecake

$8.50

Sour Cream Cheesecake Topped with Apple Dulce De Leche.

White Velvet Orange Cranberry Cake

$8.50

Layers of White Buttermilk Cake, Orange Cranberry Filling, Vanilla Buttercream Icing, and Student-Made Orange-Cranberry Chutney.

À La Mode

$3

Add our Vanilla Custard À La Mode to any Dessert.

Creamery

1 Scoop $4.75, 2 Scoops $6.25, Add a Waffle Cone $1.00